{"id":3720,"date":"2015-07-29T12:48:29","date_gmt":"2015-07-29T12:48:29","guid":{"rendered":"http:\/\/www.jollycaffe.it\/wordpress\/?page_id=3720"},"modified":"2024-06-23T17:24:05","modified_gmt":"2024-06-23T17:24:05","slug":"our-work-is-our-passion","status":"publish","type":"page","link":"https:\/\/www.jollycaffe.it\/en\/our-work-is-our-passion\/","title":{"rendered":"Our Work is our passion"},"content":{"rendered":"

[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”false” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_single_image image=”11115″ img_size=”full” alignment=”center” el_class=”bordo-tondo”][vc_column_text]<\/p>\n

OUR WORK IS OUR PASSION<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_grid=”true” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column width=”1\/2″ rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][vc_single_image image=”11120″ img_size=”full” alignment=”center” el_class=”bordo-tondo”][vc_single_image image=”11929″ img_size=”full” el_class=”bordo-tondo”][\/vc_column][vc_column width=”1\/2″ rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”]

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EMBRACE OUR WORLD OF COMPETENCE AND QUALITY<\/h2><\/h4>\n\t\t\t\t\t<\/div>[vc_column_text]We have always believed in quality.
\nQuality based on vast experience, research, expertise.
\nFor more than sixty years, our love, professionalism and tenacity in the pursuit of our ideals, have been at the service of the authentic Italian Espresso. A true national heritage, to be upheld, safeguarded and preserved, allowing everyone to expect, when ordering an espresso, the unique and exquisite sensory experience of a real Italian Espresso.
\nTradition, innovation, quality, service.
\nWe collaborate with bar tenders and coffee professionals to familiarise the discerning and aware consumer with the variety and multi-layered aromas of true, unrivalled, Italian Espresso.<\/p>\n

From green bean to blend.
\n1. Procurement of green coffee
\n2. Roasting
\n3. Cooling
\n4. Blending
\n5. The last step of the process: coffee in the cup. Total quality understood as mutual collaboration<\/p>\n

1. Procurement of green coffee
\nJolly Caff\u00e8 uses meticulously selected coffee of several origins.
\nIt is essential to select beans after they have been harvested to procure green coffee beans of impeccable quality.
\nIn fact, under or overripe beans in the lot, which can spoil coffee even of the highest quality, must be discarded.
\nFrom the coffee plantations, where the best quality lots of beans are hand selected and packed in jute bags, to the cup exuding the thousand-fold aromatic notes that make up the captivating sensory profile of Italian Espresso.
\nThe process by which bar blends are obtained, consists of four equally critical phases:
\n\u2013 The collaboration of a handful of longstanding green coffee suppliers
\n\u2013 The assurance of quality and traceability
\n\u2013 Painstaking inspection of all purchased lots (not only samples, as would be sufficient according to Italian law)
\n\u2013 Further quality control of the batches on arrival at company premises.<\/p>\n

2. Roasting
\nWe roast every batch of single-origin coffee individually.
\nThis procedure is essential because the beans of each origin require specific roasting times and temperatures, depending on their source, the treatment of the cherry and the amount of dryness or moisture determined by the climatic conditions during the year of harvest.
\nExpert roasting allows \u2013 for example \u2013 a washed Arabica to develop a \u201cfruity\u201d sensory profile, whereas a natural arabica would impart a\u201dchocolatey\u201d tang.<\/p>\n

3. Cooling
\nOur \u201cforced cold air\u201d plant instantly cools the freshly roasted beans, thus halting the combustion process.
\nThis prevents the loss, by spontaneous combustion, of the optimal level of roasting.
\nAir cooling \u2013 a more expensive and longer process than water cooling \u2013 maintains the sensory qualities of the roasted bean, preserving its aroma and chemical composition.<\/p>\n

4. Blending
\nThe next step is testing the sensory profile of each variety of roasted coffee by tasting. If it passes the quality test it goes on to the blending phase, where beans of different origins are adeptly mixed. The quality of the blend will be subjected to scientific appraisal by sensory analysis.5. The last step of the process: coffee served in the cup. Total quality through mutual collaboration.
\nThe essence of a quality Espresso is a quality blend. Just as important, however, is the barista\u2019s know-how and capable use of the tools of the trade: the machine and the grinder-dispenser.
\nTo enhance an excellent blend, collaboration is essential between the coffee roasting firm and the baristas at the points of sale.
\nThat is why our B2B clients are closely supported by our agents and highly skilled specialists, and by providing courses and workshops to upgrade skills as well as the upkeep of equipment.
\nWe have an authorized IIAC learning center (the first one established in Italy by a roastery), where IIAC trainers hold specialized courses focused on tasting methods and sensory analysis.[\/vc_column_text][\/vc_column][\/vc_row][vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_grid=”true” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted” rt_padding_top=”60″ rt_padding_bottom=”60″][vc_column width=”1\/3″ rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_color=”rgba(255,255,255,0)”]

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OUR PRODUCTS<\/h4>\n\t\t\t\t\t<\/div>[vc_column_text]<\/p>\n

Our coffee is the finest expression of Italian Espresso
\nWe purchase our own selection of coffee beans, and by careful roasting, transform them into fragrant crunchy grains, which are then entrusted to expert hands to be ground and tampered. The fine powder is then extracted by an espresso machine. You will find that each of our products contains a quality blend, and that every cup is a captivating sensory experience with an unmistakably distinctive taste.<\/p>\n

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