![\"At](\"https:\/\/www.jollycaffe.it\/wp-content\/uploads\/saffi-2.jpg\" "\\"\\"")
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tLecture at the Saffi Hotel Institute<\/a><\/h2> \n\t\t\t\n\n\t\t\r\nDay of lessons in the company of the boys of the Saffi Hotel Institute who surprised everyone for their education, competence and preparation. Continue reading<\/a><\/p>\n\t\t\t\t\r\n\t\t\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t![\"At](\"https:\/\/www.jollycaffe.it\/wp-content\/uploads\/Istituto_Saffi-2.jpg\" "\\"\\"")
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tNovember 15, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tJolly Caff\u00e8 with la Scuola di Cucina Cescot<\/a><\/h2> \n\t\t\t\n\n\t\t\nDay of lessons in the company of the boys of the Saffi Hotel Institute who surprised everyone for their education, competence and preparation.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t![\"At](\"https:\/\/www.jollycaffe.it\/wp-content\/uploads\/Nuove-metodologie-di-estrazione-del-caffe.jpg\" "\\"\\"")
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tNovember 8, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tNew coffee extraction methods<\/a><\/h2> \n\t\t\t\n\n\t\t\nToday a day dedicated to brewing and new coffee extraction methods with the teacher Fabio Dotti.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\n\t\n\t\n\n\tOctober 22, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tJolly Caff\u00e8 at Firenze Connext<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 awaits you on Wednesday 23 October 2019 at the Fortezza da Basso for Florence Connext.<\/p>\n\n\n\n\nhttps:\/\/firenze.connext.confindustria.it\/firenze\/\n<\/div><\/figure>\n\n\n\n#Connext #FirenzeConnext #EspressoItaliano #CappuccinoItaliano #TastetheDifference # JollyCaff\u00e8 #ItalianEspresso #Espresso # coffee #Firenze #Toscana #Coffee #Florence #Tuscany<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t<\/div> \n\n<\/article> \n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t![\"At](\"https:\/\/www.jollycaffe.it\/wp-content\/uploads\/Mariafiore-Maggiordomo-a-Host-Milano.jpg\" "\\"\\"")
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tOctober 21, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMariafiore Maggiordomo at Host Milano<\/a><\/h2> \n\t\t\t\n\n\t\t\n“The sensorial experience of the blend for Italian Espresso in everyday life” is the intervention of Mariafiore Maggiordomo that we see in these photographs.”<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\n\t\n\t\n\t\t\t\t\t![\"At](\"https:\/\/www.jollycaffe.it\/wp-content\/uploads\/Schermata-2020-01-06-alle-17.18.20.png\" "\\"\\"")
<\/a>\n\t\t\t\t\n\t<\/figure> \n\t\n\t\n\n\tOctober 21, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMariafiore Maggiordomo at Host Milano<\/a><\/h2> \n\t\t\t\n\n\t\t\nMariafiore Maggiordomo from Jolly Caff\u00e8 – Certified Italian Espresso tells us about the value of the blend for the company. “For us the Italian Espresso Institute is very important to have a certification of a quality blend.”<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t<\/div> \n\n<\/article> \n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t![\"At](\"https:\/\/www.jollycaffe.it\/wp-content\/uploads\/Aldo-Gariboldi-vincitore-delle-selezioni-Espresso-Italiano-Champion-di-Jolly-Caffe.jpg\" "\\"\\"")
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tOctober 18, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAldo Gariboldi winner of selection Espresso Italiano Champion in Jolly Caff\u00e8<\/a><\/h2> \n\t\t\t\n\n\t\t\nAldo Gariboldi of Pasticceria Ondadolce, winner of the Jolly Caff\u00e8 selections of Espresso Italiano Champion (the barista championship of the Italian Espresso National Institute – Inei) at HostMilano – 18-22 October 2019.<\/p>\n\n\n\n
#AldoGariboldi #HostMilano #PasticceriaOndaDolce #EspressoItalianoChampionship #INEI # AssaggiatoriCaff\u00e8 #Iiac # JollyCaff\u00e8 #ItalianEspresso #EspressoItaliano #Espresso # coffee #Firenze #Toscana #Coffee #Florence #Tuscany<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t![\"At](\"https:\/\/www.jollycaffe.it\/wp-content\/uploads\/Giornata-Mondiale-del-Caffe-1-1.jpg\" "\\"\\"")
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 27, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tWorld Coffee Day<\/a><\/h2> \n\t\t\t\n\n\t\t\nWorld coffee day on 1st October, IEI launches the new international brand to recognize Italian espresso<\/p>\n\n\n\n
International Coffee Day. Every year on October 1st, the world comes together to celebrate coffee and recognize millions of people around the world – from farmers, roasters, baristas, bar owners and more – the hard I work to create and serve the drink we all love. The initiative, which reaches its fifth year with 2019, is promoted by the International Coffee Organization.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t![\"At](\"https:\/\/www.jollycaffe.it\/wp-content\/uploads\/70436435_2670258276326587_5965857501407608832_o.jpg\" "\\"\\"")
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 11, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tThe new professions: coffee taster<\/a><\/h2> \n\t\t\t\n\n\t\t\nLa Nazione on 10 September 2019: also in Florence there are courses, organized by Jolly Caff\u00e8, which are recognized by the International Institute of Coffee Tasters. There are theoretical lessons to learn how to distinguish the different blends and then we move on to the practical part to learn how to taste.<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t![\"At](\"https:\/\/www.jollycaffe.it\/wp-content\/uploads\/Mukky-Day-2019-1.jpg\" "\\"\\"")
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 9, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMukky Day 2019<\/a><\/h2> \n\t\t\t\n\n\t\t\nSunday, September 8, 2019, for one day the Milk Plant of Tuscany turns into “Mukkiladia”. Disposable plastic consumables are completely absent and, in collaboration with Alia, educational activities will take place regarding the recycling, reuse and correct disposal of Mukki packaging, all recyclable and coming from mainly renewable sources.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t![\"At](\"https:\/\/www.jollycaffe.it\/wp-content\/uploads\/Tennis-Open-nazionale-Pinamare.jpg\" "\\"\\"")
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tTennis. Italian national Pinamare<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 among the sponsors of the Pinamare National Open.<\/p>\n\n\n\n
ANDORA (Savona) – An excellent edition of the open tournament at the Pinamare tennis club, now in its seventh round, has ended. Over 110 members engaged in singles competitions, including 35 players and 24 Second Category players …<\/p>\n\n\n\n
Stefano remain and Stefano Chieppa are in winners<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t![\"At](\"https:\/\/www.jollycaffe.it\/wp-content\/uploads\/Al-Torrino-doro-con-Rocco-Commisso.jpg\" "\\"\\"")
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAt Torrino d\u2019oro with Rocco Commisso – President of A.C. Fiorentina<\/a><\/h2> \n\t\t\t\n\n\t\t\nThere were also many appreciations for Jolly Caff\u00e8 at the Torrino D’oro awards ceremony in San Frediano. Thanks to President Rocco Commisso for this nice surprise!<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n<\/div>\n\n\t- 1<\/span><\/li>\n\t
- 2<\/a><\/li>\n\t
- 3<\/a><\/li>\n\t
- …<\/span><\/li>\n\t
- 6<\/a><\/li>\n\t
- <\/span><\/a><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJolly Caff\u00e8 with la Scuola di Cucina Cescot<\/a><\/h2> \n\t\t\t\n\n\t\t\nDay of lessons in the company of the boys of the Saffi Hotel Institute who surprised everyone for their education, competence and preparation.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tNovember 8, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tNew coffee extraction methods<\/a><\/h2> \n\t\t\t\n\n\t\t\nToday a day dedicated to brewing and new coffee extraction methods with the teacher Fabio Dotti.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\n\t\n\t\n\n\tOctober 22, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tJolly Caff\u00e8 at Firenze Connext<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 awaits you on Wednesday 23 October 2019 at the Fortezza da Basso for Florence Connext.<\/p>\n\n\n\n\nhttps:\/\/firenze.connext.confindustria.it\/firenze\/\n<\/div><\/figure>\n\n\n\n#Connext #FirenzeConnext #EspressoItaliano #CappuccinoItaliano #TastetheDifference # JollyCaff\u00e8 #ItalianEspresso #Espresso # coffee #Firenze #Toscana #Coffee #Florence #Tuscany<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t<\/div> \n\n<\/article> \n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tOctober 21, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMariafiore Maggiordomo at Host Milano<\/a><\/h2> \n\t\t\t\n\n\t\t\n“The sensorial experience of the blend for Italian Espresso in everyday life” is the intervention of Mariafiore Maggiordomo that we see in these photographs.”<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\n\t\n\t\n\t\t\t\t\t<\/a>\n\t\t\t\t\n\t<\/figure> \n\t\n\t\n\n\tOctober 21, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMariafiore Maggiordomo at Host Milano<\/a><\/h2> \n\t\t\t\n\n\t\t\nMariafiore Maggiordomo from Jolly Caff\u00e8 – Certified Italian Espresso tells us about the value of the blend for the company. “For us the Italian Espresso Institute is very important to have a certification of a quality blend.”<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t<\/div> \n\n<\/article> \n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tOctober 18, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAldo Gariboldi winner of selection Espresso Italiano Champion in Jolly Caff\u00e8<\/a><\/h2> \n\t\t\t\n\n\t\t\nAldo Gariboldi of Pasticceria Ondadolce, winner of the Jolly Caff\u00e8 selections of Espresso Italiano Champion (the barista championship of the Italian Espresso National Institute – Inei) at HostMilano – 18-22 October 2019.<\/p>\n\n\n\n
#AldoGariboldi #HostMilano #PasticceriaOndaDolce #EspressoItalianoChampionship #INEI # AssaggiatoriCaff\u00e8 #Iiac # JollyCaff\u00e8 #ItalianEspresso #EspressoItaliano #Espresso # coffee #Firenze #Toscana #Coffee #Florence #Tuscany<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 27, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tWorld Coffee Day<\/a><\/h2> \n\t\t\t\n\n\t\t\nWorld coffee day on 1st October, IEI launches the new international brand to recognize Italian espresso<\/p>\n\n\n\n
International Coffee Day. Every year on October 1st, the world comes together to celebrate coffee and recognize millions of people around the world – from farmers, roasters, baristas, bar owners and more – the hard I work to create and serve the drink we all love. The initiative, which reaches its fifth year with 2019, is promoted by the International Coffee Organization.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 11, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tThe new professions: coffee taster<\/a><\/h2> \n\t\t\t\n\n\t\t\nLa Nazione on 10 September 2019: also in Florence there are courses, organized by Jolly Caff\u00e8, which are recognized by the International Institute of Coffee Tasters. There are theoretical lessons to learn how to distinguish the different blends and then we move on to the practical part to learn how to taste.<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 9, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMukky Day 2019<\/a><\/h2> \n\t\t\t\n\n\t\t\nSunday, September 8, 2019, for one day the Milk Plant of Tuscany turns into “Mukkiladia”. Disposable plastic consumables are completely absent and, in collaboration with Alia, educational activities will take place regarding the recycling, reuse and correct disposal of Mukki packaging, all recyclable and coming from mainly renewable sources.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tTennis. Italian national Pinamare<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 among the sponsors of the Pinamare National Open.<\/p>\n\n\n\n
ANDORA (Savona) – An excellent edition of the open tournament at the Pinamare tennis club, now in its seventh round, has ended. Over 110 members engaged in singles competitions, including 35 players and 24 Second Category players …<\/p>\n\n\n\n
Stefano remain and Stefano Chieppa are in winners<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAt Torrino d\u2019oro with Rocco Commisso – President of A.C. Fiorentina<\/a><\/h2> \n\t\t\t\n\n\t\t\nThere were also many appreciations for Jolly Caff\u00e8 at the Torrino D’oro awards ceremony in San Frediano. Thanks to President Rocco Commisso for this nice surprise!<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n<\/div>\n\n\t- 1<\/span><\/li>\n\t
- 2<\/a><\/li>\n\t
- 3<\/a><\/li>\n\t
- …<\/span><\/li>\n\t
- 6<\/a><\/li>\n\t
- <\/span><\/a><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tNew coffee extraction methods<\/a><\/h2> \n\t\t\t\n\n\t\t\nToday a day dedicated to brewing and new coffee extraction methods with the teacher Fabio Dotti.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\n\t\n\t\n\n\tOctober 22, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tJolly Caff\u00e8 at Firenze Connext<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 awaits you on Wednesday 23 October 2019 at the Fortezza da Basso for Florence Connext.<\/p>\n\n\n\n\nhttps:\/\/firenze.connext.confindustria.it\/firenze\/\n<\/div><\/figure>\n\n\n\n#Connext #FirenzeConnext #EspressoItaliano #CappuccinoItaliano #TastetheDifference # JollyCaff\u00e8 #ItalianEspresso #Espresso # coffee #Firenze #Toscana #Coffee #Florence #Tuscany<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t<\/div> \n\n<\/article> \n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tOctober 21, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMariafiore Maggiordomo at Host Milano<\/a><\/h2> \n\t\t\t\n\n\t\t\n“The sensorial experience of the blend for Italian Espresso in everyday life” is the intervention of Mariafiore Maggiordomo that we see in these photographs.”<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\n\t\n\t\n\t\t\t\t\t<\/a>\n\t\t\t\t\n\t<\/figure> \n\t\n\t\n\n\tOctober 21, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMariafiore Maggiordomo at Host Milano<\/a><\/h2> \n\t\t\t\n\n\t\t\nMariafiore Maggiordomo from Jolly Caff\u00e8 – Certified Italian Espresso tells us about the value of the blend for the company. “For us the Italian Espresso Institute is very important to have a certification of a quality blend.”<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t<\/div> \n\n<\/article> \n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tOctober 18, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAldo Gariboldi winner of selection Espresso Italiano Champion in Jolly Caff\u00e8<\/a><\/h2> \n\t\t\t\n\n\t\t\nAldo Gariboldi of Pasticceria Ondadolce, winner of the Jolly Caff\u00e8 selections of Espresso Italiano Champion (the barista championship of the Italian Espresso National Institute – Inei) at HostMilano – 18-22 October 2019.<\/p>\n\n\n\n
#AldoGariboldi #HostMilano #PasticceriaOndaDolce #EspressoItalianoChampionship #INEI # AssaggiatoriCaff\u00e8 #Iiac # JollyCaff\u00e8 #ItalianEspresso #EspressoItaliano #Espresso # coffee #Firenze #Toscana #Coffee #Florence #Tuscany<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 27, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tWorld Coffee Day<\/a><\/h2> \n\t\t\t\n\n\t\t\nWorld coffee day on 1st October, IEI launches the new international brand to recognize Italian espresso<\/p>\n\n\n\n
International Coffee Day. Every year on October 1st, the world comes together to celebrate coffee and recognize millions of people around the world – from farmers, roasters, baristas, bar owners and more – the hard I work to create and serve the drink we all love. The initiative, which reaches its fifth year with 2019, is promoted by the International Coffee Organization.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 11, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tThe new professions: coffee taster<\/a><\/h2> \n\t\t\t\n\n\t\t\nLa Nazione on 10 September 2019: also in Florence there are courses, organized by Jolly Caff\u00e8, which are recognized by the International Institute of Coffee Tasters. There are theoretical lessons to learn how to distinguish the different blends and then we move on to the practical part to learn how to taste.<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 9, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMukky Day 2019<\/a><\/h2> \n\t\t\t\n\n\t\t\nSunday, September 8, 2019, for one day the Milk Plant of Tuscany turns into “Mukkiladia”. Disposable plastic consumables are completely absent and, in collaboration with Alia, educational activities will take place regarding the recycling, reuse and correct disposal of Mukki packaging, all recyclable and coming from mainly renewable sources.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tTennis. Italian national Pinamare<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 among the sponsors of the Pinamare National Open.<\/p>\n\n\n\n
ANDORA (Savona) – An excellent edition of the open tournament at the Pinamare tennis club, now in its seventh round, has ended. Over 110 members engaged in singles competitions, including 35 players and 24 Second Category players …<\/p>\n\n\n\n
Stefano remain and Stefano Chieppa are in winners<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAt Torrino d\u2019oro with Rocco Commisso – President of A.C. Fiorentina<\/a><\/h2> \n\t\t\t\n\n\t\t\nThere were also many appreciations for Jolly Caff\u00e8 at the Torrino D’oro awards ceremony in San Frediano. Thanks to President Rocco Commisso for this nice surprise!<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n<\/div>\n\n\t- 1<\/span><\/li>\n\t
- 2<\/a><\/li>\n\t
- 3<\/a><\/li>\n\t
- …<\/span><\/li>\n\t
- 6<\/a><\/li>\n\t
- <\/span><\/a><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
Jolly Caff\u00e8 at Firenze Connext<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 awaits you on Wednesday 23 October 2019 at the Fortezza da Basso for Florence Connext.<\/p>\n\n\n\n\nhttps:\/\/firenze.connext.confindustria.it\/firenze\/\n<\/div><\/figure>\n\n\n\n#Connext #FirenzeConnext #EspressoItaliano #CappuccinoItaliano #TastetheDifference # JollyCaff\u00e8 #ItalianEspresso #Espresso # coffee #Firenze #Toscana #Coffee #Florence #Tuscany<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t<\/div> \n\n<\/article> \n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tOctober 21, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMariafiore Maggiordomo at Host Milano<\/a><\/h2> \n\t\t\t\n\n\t\t\n“The sensorial experience of the blend for Italian Espresso in everyday life” is the intervention of Mariafiore Maggiordomo that we see in these photographs.”<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\n\t\n\t\n\t\t\t\t\t<\/a>\n\t\t\t\t\n\t<\/figure> \n\t\n\t\n\n\tOctober 21, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMariafiore Maggiordomo at Host Milano<\/a><\/h2> \n\t\t\t\n\n\t\t\nMariafiore Maggiordomo from Jolly Caff\u00e8 – Certified Italian Espresso tells us about the value of the blend for the company. “For us the Italian Espresso Institute is very important to have a certification of a quality blend.”<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t<\/div> \n\n<\/article> \n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tOctober 18, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAldo Gariboldi winner of selection Espresso Italiano Champion in Jolly Caff\u00e8<\/a><\/h2> \n\t\t\t\n\n\t\t\nAldo Gariboldi of Pasticceria Ondadolce, winner of the Jolly Caff\u00e8 selections of Espresso Italiano Champion (the barista championship of the Italian Espresso National Institute – Inei) at HostMilano – 18-22 October 2019.<\/p>\n\n\n\n
#AldoGariboldi #HostMilano #PasticceriaOndaDolce #EspressoItalianoChampionship #INEI # AssaggiatoriCaff\u00e8 #Iiac # JollyCaff\u00e8 #ItalianEspresso #EspressoItaliano #Espresso # coffee #Firenze #Toscana #Coffee #Florence #Tuscany<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 27, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tWorld Coffee Day<\/a><\/h2> \n\t\t\t\n\n\t\t\nWorld coffee day on 1st October, IEI launches the new international brand to recognize Italian espresso<\/p>\n\n\n\n
International Coffee Day. Every year on October 1st, the world comes together to celebrate coffee and recognize millions of people around the world – from farmers, roasters, baristas, bar owners and more – the hard I work to create and serve the drink we all love. The initiative, which reaches its fifth year with 2019, is promoted by the International Coffee Organization.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 11, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tThe new professions: coffee taster<\/a><\/h2> \n\t\t\t\n\n\t\t\nLa Nazione on 10 September 2019: also in Florence there are courses, organized by Jolly Caff\u00e8, which are recognized by the International Institute of Coffee Tasters. There are theoretical lessons to learn how to distinguish the different blends and then we move on to the practical part to learn how to taste.<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 9, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMukky Day 2019<\/a><\/h2> \n\t\t\t\n\n\t\t\nSunday, September 8, 2019, for one day the Milk Plant of Tuscany turns into “Mukkiladia”. Disposable plastic consumables are completely absent and, in collaboration with Alia, educational activities will take place regarding the recycling, reuse and correct disposal of Mukki packaging, all recyclable and coming from mainly renewable sources.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tTennis. Italian national Pinamare<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 among the sponsors of the Pinamare National Open.<\/p>\n\n\n\n
ANDORA (Savona) – An excellent edition of the open tournament at the Pinamare tennis club, now in its seventh round, has ended. Over 110 members engaged in singles competitions, including 35 players and 24 Second Category players …<\/p>\n\n\n\n
Stefano remain and Stefano Chieppa are in winners<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAt Torrino d\u2019oro with Rocco Commisso – President of A.C. Fiorentina<\/a><\/h2> \n\t\t\t\n\n\t\t\nThere were also many appreciations for Jolly Caff\u00e8 at the Torrino D’oro awards ceremony in San Frediano. Thanks to President Rocco Commisso for this nice surprise!<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n<\/div>\n\n\t- 1<\/span><\/li>\n\t
- 2<\/a><\/li>\n\t
- 3<\/a><\/li>\n\t
- …<\/span><\/li>\n\t
- 6<\/a><\/li>\n\t
- <\/span><\/a><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
#Connext #FirenzeConnext #EspressoItaliano #CappuccinoItaliano #TastetheDifference # JollyCaff\u00e8 #ItalianEspresso #Espresso # coffee #Firenze #Toscana #Coffee #Florence #Tuscany<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tMariafiore Maggiordomo at Host Milano<\/a><\/h2> \n\t\t\t\n\n\t\t\n“The sensorial experience of the blend for Italian Espresso in everyday life” is the intervention of Mariafiore Maggiordomo that we see in these photographs.”<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\n\t\n\t\n\t\t\t\t\t<\/a>\n\t\t\t\t\n\t<\/figure> \n\t\n\t\n\n\tOctober 21, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMariafiore Maggiordomo at Host Milano<\/a><\/h2> \n\t\t\t\n\n\t\t\nMariafiore Maggiordomo from Jolly Caff\u00e8 – Certified Italian Espresso tells us about the value of the blend for the company. “For us the Italian Espresso Institute is very important to have a certification of a quality blend.”<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t<\/div> \n\n<\/article> \n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tOctober 18, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAldo Gariboldi winner of selection Espresso Italiano Champion in Jolly Caff\u00e8<\/a><\/h2> \n\t\t\t\n\n\t\t\nAldo Gariboldi of Pasticceria Ondadolce, winner of the Jolly Caff\u00e8 selections of Espresso Italiano Champion (the barista championship of the Italian Espresso National Institute – Inei) at HostMilano – 18-22 October 2019.<\/p>\n\n\n\n
#AldoGariboldi #HostMilano #PasticceriaOndaDolce #EspressoItalianoChampionship #INEI # AssaggiatoriCaff\u00e8 #Iiac # JollyCaff\u00e8 #ItalianEspresso #EspressoItaliano #Espresso # coffee #Firenze #Toscana #Coffee #Florence #Tuscany<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 27, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tWorld Coffee Day<\/a><\/h2> \n\t\t\t\n\n\t\t\nWorld coffee day on 1st October, IEI launches the new international brand to recognize Italian espresso<\/p>\n\n\n\n
International Coffee Day. Every year on October 1st, the world comes together to celebrate coffee and recognize millions of people around the world – from farmers, roasters, baristas, bar owners and more – the hard I work to create and serve the drink we all love. The initiative, which reaches its fifth year with 2019, is promoted by the International Coffee Organization.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 11, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tThe new professions: coffee taster<\/a><\/h2> \n\t\t\t\n\n\t\t\nLa Nazione on 10 September 2019: also in Florence there are courses, organized by Jolly Caff\u00e8, which are recognized by the International Institute of Coffee Tasters. There are theoretical lessons to learn how to distinguish the different blends and then we move on to the practical part to learn how to taste.<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 9, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMukky Day 2019<\/a><\/h2> \n\t\t\t\n\n\t\t\nSunday, September 8, 2019, for one day the Milk Plant of Tuscany turns into “Mukkiladia”. Disposable plastic consumables are completely absent and, in collaboration with Alia, educational activities will take place regarding the recycling, reuse and correct disposal of Mukki packaging, all recyclable and coming from mainly renewable sources.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tTennis. Italian national Pinamare<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 among the sponsors of the Pinamare National Open.<\/p>\n\n\n\n
ANDORA (Savona) – An excellent edition of the open tournament at the Pinamare tennis club, now in its seventh round, has ended. Over 110 members engaged in singles competitions, including 35 players and 24 Second Category players …<\/p>\n\n\n\n
Stefano remain and Stefano Chieppa are in winners<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAt Torrino d\u2019oro with Rocco Commisso – President of A.C. Fiorentina<\/a><\/h2> \n\t\t\t\n\n\t\t\nThere were also many appreciations for Jolly Caff\u00e8 at the Torrino D’oro awards ceremony in San Frediano. Thanks to President Rocco Commisso for this nice surprise!<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n<\/div>\n\n\t- 1<\/span><\/li>\n\t
- 2<\/a><\/li>\n\t
- 3<\/a><\/li>\n\t
- …<\/span><\/li>\n\t
- 6<\/a><\/li>\n\t
- <\/span><\/a><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
<\/a>\n\t\t\t\t\n\t<\/figure> \n\t\n\t\n\n\tMariafiore Maggiordomo at Host Milano<\/a><\/h2> \n\t\t\t\n\n\t\t\nMariafiore Maggiordomo from Jolly Caff\u00e8 – Certified Italian Espresso tells us about the value of the blend for the company. “For us the Italian Espresso Institute is very important to have a certification of a quality blend.”<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\t<\/div> \n\n<\/article> \n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tOctober 18, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAldo Gariboldi winner of selection Espresso Italiano Champion in Jolly Caff\u00e8<\/a><\/h2> \n\t\t\t\n\n\t\t\nAldo Gariboldi of Pasticceria Ondadolce, winner of the Jolly Caff\u00e8 selections of Espresso Italiano Champion (the barista championship of the Italian Espresso National Institute – Inei) at HostMilano – 18-22 October 2019.<\/p>\n\n\n\n
#AldoGariboldi #HostMilano #PasticceriaOndaDolce #EspressoItalianoChampionship #INEI # AssaggiatoriCaff\u00e8 #Iiac # JollyCaff\u00e8 #ItalianEspresso #EspressoItaliano #Espresso # coffee #Firenze #Toscana #Coffee #Florence #Tuscany<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 27, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tWorld Coffee Day<\/a><\/h2> \n\t\t\t\n\n\t\t\nWorld coffee day on 1st October, IEI launches the new international brand to recognize Italian espresso<\/p>\n\n\n\n
International Coffee Day. Every year on October 1st, the world comes together to celebrate coffee and recognize millions of people around the world – from farmers, roasters, baristas, bar owners and more – the hard I work to create and serve the drink we all love. The initiative, which reaches its fifth year with 2019, is promoted by the International Coffee Organization.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 11, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tThe new professions: coffee taster<\/a><\/h2> \n\t\t\t\n\n\t\t\nLa Nazione on 10 September 2019: also in Florence there are courses, organized by Jolly Caff\u00e8, which are recognized by the International Institute of Coffee Tasters. There are theoretical lessons to learn how to distinguish the different blends and then we move on to the practical part to learn how to taste.<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 9, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMukky Day 2019<\/a><\/h2> \n\t\t\t\n\n\t\t\nSunday, September 8, 2019, for one day the Milk Plant of Tuscany turns into “Mukkiladia”. Disposable plastic consumables are completely absent and, in collaboration with Alia, educational activities will take place regarding the recycling, reuse and correct disposal of Mukki packaging, all recyclable and coming from mainly renewable sources.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tTennis. Italian national Pinamare<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 among the sponsors of the Pinamare National Open.<\/p>\n\n\n\n
ANDORA (Savona) – An excellent edition of the open tournament at the Pinamare tennis club, now in its seventh round, has ended. Over 110 members engaged in singles competitions, including 35 players and 24 Second Category players …<\/p>\n\n\n\n
Stefano remain and Stefano Chieppa are in winners<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAt Torrino d\u2019oro with Rocco Commisso – President of A.C. Fiorentina<\/a><\/h2> \n\t\t\t\n\n\t\t\nThere were also many appreciations for Jolly Caff\u00e8 at the Torrino D’oro awards ceremony in San Frediano. Thanks to President Rocco Commisso for this nice surprise!<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n<\/div>\n\n\t- 1<\/span><\/li>\n\t
- 2<\/a><\/li>\n\t
- 3<\/a><\/li>\n\t
- …<\/span><\/li>\n\t
- 6<\/a><\/li>\n\t
- <\/span><\/a><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tAldo Gariboldi winner of selection Espresso Italiano Champion in Jolly Caff\u00e8<\/a><\/h2> \n\t\t\t\n\n\t\t\nAldo Gariboldi of Pasticceria Ondadolce, winner of the Jolly Caff\u00e8 selections of Espresso Italiano Champion (the barista championship of the Italian Espresso National Institute – Inei) at HostMilano – 18-22 October 2019.<\/p>\n\n\n\n
#AldoGariboldi #HostMilano #PasticceriaOndaDolce #EspressoItalianoChampionship #INEI # AssaggiatoriCaff\u00e8 #Iiac # JollyCaff\u00e8 #ItalianEspresso #EspressoItaliano #Espresso # coffee #Firenze #Toscana #Coffee #Florence #Tuscany<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 27, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tWorld Coffee Day<\/a><\/h2> \n\t\t\t\n\n\t\t\nWorld coffee day on 1st October, IEI launches the new international brand to recognize Italian espresso<\/p>\n\n\n\n
International Coffee Day. Every year on October 1st, the world comes together to celebrate coffee and recognize millions of people around the world – from farmers, roasters, baristas, bar owners and more – the hard I work to create and serve the drink we all love. The initiative, which reaches its fifth year with 2019, is promoted by the International Coffee Organization.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 11, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tThe new professions: coffee taster<\/a><\/h2> \n\t\t\t\n\n\t\t\nLa Nazione on 10 September 2019: also in Florence there are courses, organized by Jolly Caff\u00e8, which are recognized by the International Institute of Coffee Tasters. There are theoretical lessons to learn how to distinguish the different blends and then we move on to the practical part to learn how to taste.<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 9, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMukky Day 2019<\/a><\/h2> \n\t\t\t\n\n\t\t\nSunday, September 8, 2019, for one day the Milk Plant of Tuscany turns into “Mukkiladia”. Disposable plastic consumables are completely absent and, in collaboration with Alia, educational activities will take place regarding the recycling, reuse and correct disposal of Mukki packaging, all recyclable and coming from mainly renewable sources.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tTennis. Italian national Pinamare<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 among the sponsors of the Pinamare National Open.<\/p>\n\n\n\n
ANDORA (Savona) – An excellent edition of the open tournament at the Pinamare tennis club, now in its seventh round, has ended. Over 110 members engaged in singles competitions, including 35 players and 24 Second Category players …<\/p>\n\n\n\n
Stefano remain and Stefano Chieppa are in winners<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAt Torrino d\u2019oro with Rocco Commisso – President of A.C. Fiorentina<\/a><\/h2> \n\t\t\t\n\n\t\t\nThere were also many appreciations for Jolly Caff\u00e8 at the Torrino D’oro awards ceremony in San Frediano. Thanks to President Rocco Commisso for this nice surprise!<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n<\/div>\n\n\t- 1<\/span><\/li>\n\t
- 2<\/a><\/li>\n\t
- 3<\/a><\/li>\n\t
- …<\/span><\/li>\n\t
- 6<\/a><\/li>\n\t
- <\/span><\/a><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tWorld Coffee Day<\/a><\/h2> \n\t\t\t\n\n\t\t\nWorld coffee day on 1st October, IEI launches the new international brand to recognize Italian espresso<\/p>\n\n\n\n
International Coffee Day. Every year on October 1st, the world comes together to celebrate coffee and recognize millions of people around the world – from farmers, roasters, baristas, bar owners and more – the hard I work to create and serve the drink we all love. The initiative, which reaches its fifth year with 2019, is promoted by the International Coffee Organization.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 11, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tThe new professions: coffee taster<\/a><\/h2> \n\t\t\t\n\n\t\t\nLa Nazione on 10 September 2019: also in Florence there are courses, organized by Jolly Caff\u00e8, which are recognized by the International Institute of Coffee Tasters. There are theoretical lessons to learn how to distinguish the different blends and then we move on to the practical part to learn how to taste.<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 9, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMukky Day 2019<\/a><\/h2> \n\t\t\t\n\n\t\t\nSunday, September 8, 2019, for one day the Milk Plant of Tuscany turns into “Mukkiladia”. Disposable plastic consumables are completely absent and, in collaboration with Alia, educational activities will take place regarding the recycling, reuse and correct disposal of Mukki packaging, all recyclable and coming from mainly renewable sources.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tTennis. Italian national Pinamare<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 among the sponsors of the Pinamare National Open.<\/p>\n\n\n\n
ANDORA (Savona) – An excellent edition of the open tournament at the Pinamare tennis club, now in its seventh round, has ended. Over 110 members engaged in singles competitions, including 35 players and 24 Second Category players …<\/p>\n\n\n\n
Stefano remain and Stefano Chieppa are in winners<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAt Torrino d\u2019oro with Rocco Commisso – President of A.C. Fiorentina<\/a><\/h2> \n\t\t\t\n\n\t\t\nThere were also many appreciations for Jolly Caff\u00e8 at the Torrino D’oro awards ceremony in San Frediano. Thanks to President Rocco Commisso for this nice surprise!<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n<\/div>\n\n\t- 1<\/span><\/li>\n\t
- 2<\/a><\/li>\n\t
- 3<\/a><\/li>\n\t
- …<\/span><\/li>\n\t
- 6<\/a><\/li>\n\t
- <\/span><\/a><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tThe new professions: coffee taster<\/a><\/h2> \n\t\t\t\n\n\t\t\nLa Nazione on 10 September 2019: also in Florence there are courses, organized by Jolly Caff\u00e8, which are recognized by the International Institute of Coffee Tasters. There are theoretical lessons to learn how to distinguish the different blends and then we move on to the practical part to learn how to taste.<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tSeptember 9, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tMukky Day 2019<\/a><\/h2> \n\t\t\t\n\n\t\t\nSunday, September 8, 2019, for one day the Milk Plant of Tuscany turns into “Mukkiladia”. Disposable plastic consumables are completely absent and, in collaboration with Alia, educational activities will take place regarding the recycling, reuse and correct disposal of Mukki packaging, all recyclable and coming from mainly renewable sources.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tTennis. Italian national Pinamare<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 among the sponsors of the Pinamare National Open.<\/p>\n\n\n\n
ANDORA (Savona) – An excellent edition of the open tournament at the Pinamare tennis club, now in its seventh round, has ended. Over 110 members engaged in singles competitions, including 35 players and 24 Second Category players …<\/p>\n\n\n\n
Stefano remain and Stefano Chieppa are in winners<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAt Torrino d\u2019oro with Rocco Commisso – President of A.C. Fiorentina<\/a><\/h2> \n\t\t\t\n\n\t\t\nThere were also many appreciations for Jolly Caff\u00e8 at the Torrino D’oro awards ceremony in San Frediano. Thanks to President Rocco Commisso for this nice surprise!<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n<\/div>\n\n\t- 1<\/span><\/li>\n\t
- 2<\/a><\/li>\n\t
- 3<\/a><\/li>\n\t
- …<\/span><\/li>\n\t
- 6<\/a><\/li>\n\t
- <\/span><\/a><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tMukky Day 2019<\/a><\/h2> \n\t\t\t\n\n\t\t\nSunday, September 8, 2019, for one day the Milk Plant of Tuscany turns into “Mukkiladia”. Disposable plastic consumables are completely absent and, in collaboration with Alia, educational activities will take place regarding the recycling, reuse and correct disposal of Mukki packaging, all recyclable and coming from mainly renewable sources.<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tTennis. Italian national Pinamare<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 among the sponsors of the Pinamare National Open.<\/p>\n\n\n\n
ANDORA (Savona) – An excellent edition of the open tournament at the Pinamare tennis club, now in its seventh round, has ended. Over 110 members engaged in singles competitions, including 35 players and 24 Second Category players …<\/p>\n\n\n\n
Stefano remain and Stefano Chieppa are in winners<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAt Torrino d\u2019oro with Rocco Commisso – President of A.C. Fiorentina<\/a><\/h2> \n\t\t\t\n\n\t\t\nThere were also many appreciations for Jolly Caff\u00e8 at the Torrino D’oro awards ceremony in San Frediano. Thanks to President Rocco Commisso for this nice surprise!<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n<\/div>\n\n\t- 1<\/span><\/li>\n\t
- 2<\/a><\/li>\n\t
- 3<\/a><\/li>\n\t
- …<\/span><\/li>\n\t
- 6<\/a><\/li>\n\t
- <\/span><\/a><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tTennis. Italian national Pinamare<\/a><\/h2> \n\t\t\t\n\n\t\t\nJolly Caff\u00e8 among the sponsors of the Pinamare National Open.<\/p>\n\n\n\n
ANDORA (Savona) – An excellent edition of the open tournament at the Pinamare tennis club, now in its seventh round, has ended. Over 110 members engaged in singles competitions, including 35 players and 24 Second Category players …<\/p>\n\n\n\n
Stefano remain and Stefano Chieppa are in winners<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n\n \n\n\n\n\t\t\n\t\n\t\n\t\n\n\t\t\n\t\t\t\t<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tJuly 7, 2019<\/a><\/div> \n\t\n\n\t\t\n\t\tAt Torrino d\u2019oro with Rocco Commisso – President of A.C. Fiorentina<\/a><\/h2> \n\t\t\t\n\n\t\t\nThere were also many appreciations for Jolly Caff\u00e8 at the Torrino D’oro awards ceremony in San Frediano. Thanks to President Rocco Commisso for this nice surprise!<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n<\/div>\n\n\t- 1<\/span><\/li>\n\t
- 2<\/a><\/li>\n\t
- 3<\/a><\/li>\n\t
- …<\/span><\/li>\n\t
- 6<\/a><\/li>\n\t
- <\/span><\/a><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
<\/a>\n\n\t\t\t\n\t<\/figure> \n\t\n\n\tAt Torrino d\u2019oro with Rocco Commisso – President of A.C. Fiorentina<\/a><\/h2> \n\t\t\t\n\n\t\t\nThere were also many appreciations for Jolly Caff\u00e8 at the Torrino D’oro awards ceremony in San Frediano. Thanks to President Rocco Commisso for this nice surprise!<\/p>\n\n\n\n
<\/p>\n\n\t\t\t\t\r\n\t\t
\r\n\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t<\/div>\r\n\t\n\t<\/div> \n\n<\/article> \n\n<\/div>\n<\/div>\n<\/div>\n\n\t- 1<\/span><\/li>\n\t
- 2<\/a><\/li>\n\t
- 3<\/a><\/li>\n\t
- …<\/span><\/li>\n\t
- 6<\/a><\/li>\n\t
- <\/span><\/a><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
- \n\t
- 1<\/span><\/li>\n\t
- 2<\/a><\/li>\n\t
- 3<\/a><\/li>\n\t
- …<\/span><\/li>\n\t
- 6<\/a><\/li>\n\t
- <\/span><\/a><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row rt_row_background_width=”default” rt_row_style=”default-style” rt_row_borders=”” rt_row_paddings=”true” rt_bg_effect=”classic” rt_bg_image_repeat=”repeat” rt_bg_size=”cover” rt_bg_position=”right top” rt_bg_attachment=”scroll” rt_bg_video_format=”self-hosted”][vc_column rt_wrp_col_paddings=”false” rt_border_top=”” rt_border_bottom=”” rt_border_left=”” rt_border_right=”” rt_border_top_mobile=”” rt_border_bottom_mobile=”” rt_border_left_mobile=”” rt_border_right_mobile=”” rt_bg_image_repeat=”repeat” rt_bg_size=”auto auto” rt_bg_position=”right top” rt_bg_attachment=”scroll”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
- 2<\/a><\/li>\n\t