{"id":6050,"date":"2016-07-01T14:24:56","date_gmt":"2016-07-01T14:24:56","guid":{"rendered":"http:\/\/www.jollycaffe.it\/en\/?p=6050"},"modified":"2019-03-25T09:54:16","modified_gmt":"2019-03-25T09:54:16","slug":"bouquet-servito-espresso","status":"publish","type":"post","link":"https:\/\/www.jollycaffe.it\/en\/bouquet-servito-espresso\/","title":{"rendered":"Bouquet servito Espresso"},"content":{"rendered":"<p><span class=\"text_exposed_show\">A focus on cofee espresso by Aldo Fiordelli<br \/>\n<\/span><\/p>\n<p><!--more--><span class=\"text_exposed_show\">An interesting conversation on coffee with three &#8221; experts &#8221; in the industry : Manuel Terzi of torrefazione Terzi di Bologna, Giovanni Frasi of Jamaica Caff\u00e8 di Verona and our Ad Gerlando Maggiordomo founder of INEI (The National Institute for Italian Espresso) who explains which an authentic Italian Espresso should have.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A focus on cofee espresso 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