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We can select, blend and roast to perfection. But quality is decided in the last few inches: the grinder, the machine, your hands. That’s why we don’t just deliver and disappear. We stay there, alongside the people who do the work.
TWO HALVES OF THE SAME GESTURE
We bring the coffee to your counter. You turn it into espresso. The result is built together, every day.
FOR THOSE WHO WORK WITH COFFEE
Bars, pastry shops, restaurants, hotels, offices. Different needs, the same request: consistent coffee, every day. Every proposal starts from your place and how you work.
BEFORE IT REACHES YOUR COUNTER
By the time coffee reaches you, it has already passed every check: green coffee selected origin by origin, roasted in Florence, verified at every stage. Our part ends where yours begins.
A REAL GUARANTEE
We were the first to obtain IEI certification. Every one of our blends undergoes rigorous checks to ensure consistent quality, day after day.
ESPRESSO ITALIANO SPECIALIST
At our Training Center, we organize specialist courses and in-depth workshops for coffee professionals.
We are an IIAC PARTNER – International Institute of Coffee Tasters.
