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The true espresso
HOW TO RECOGNIZE THE JOLLY CAFFÈ ESPRESSO, CERTIFIED BY I.E.I.
In coffee tasting the main senses that come into play are the sense of smell and taste, but also sight and touch play an important role. In fact a real “good” coffee is meant to be tasted and felt with the mouth and the nose, but to evaluate its quality the color of its cream and its consistency also have to be considered. Visual and tactile informations are therefore important aspects to consider in order to evaluate the quality of a product that is both consumed at the bar or at home.
3 steps for a “more conscious” taste
LOOK AT THE CREAM
If it is compact, smooth
and hazel color,
is perfect!
SMELL THE FRAGRANCE
You can find fresh fragrances
of flowers and fruits,
toasted, cocoa. and fresh fruit.
SAVOUR THE AROMAS
Freshness,
full and silky body,
light bitterness.
JOLLY CAFFÈ
is a blend
of higher selected origins.
It’s a sweet coffee.
It doesn’t need sugar!
After the last sip
its good aroma
will accompany you
for at least half an hour!
