Bars judge our coffee every day. Baristas who’ve worked with it for years, customers who recognise it at the first sip. The coffee you bring home is the same one: the same blend, the same roast, the same cup.
THE BLEND
We select our green coffee origin by origin. Every batch is tasted before it enters the blend. If it doesn’t convince us, it doesn’t go in.
THE ROAST
We roast in Florence, as we did sixty years ago. Every batch is checked and tested in the cup. It’s the step that decides everything: this is where coffee becomes Jolly.
THE CONSISTENCY
A good coffee once is a coincidence. Ours has to be the same today, tomorrow, a year from now. That’s why every stage of production goes through rigorous testing
THE FIRST
We were the first to earn the Certified Italian Espresso mark. We don’t say it — a certification that measures coffee in the cup does.
SIXTY YEARS
More than sixty years in bars. A bar doesn’t forgive: if the coffee drops, the customer moves to another counter. We’re still there.
COFFEE BAR AND HOME
Beans, ground for moka, capsules or pods: the format changes, the coffee doesn’t. The bar’s cup, in your kitchen.
BRING THE EXCELLENCE OF JOLLY CAFFÈ TO YOUR HOME
with our ground espresso for mocha and our capsules. The same quality, passion and unmistakable aroma of our coffee at the bar. To keep at home to make your moments of daily relaxation special.
