Jolly Caffè ‘Crema’ was the first blend to bear the “Certified Italian Espresso” mark in compliance with INEI regulations.
An elegant and balanced blend in terms of body and freshness, richness of flavour and elegance; the separate roasting of each origin of coffee bean and forced cold air cooling produces a result that is uniform and stable over time.
The flavour profile is characterized by body and sweetness; a refined aroma that is aristocratic, elegant, smooth, crisp and forthright.
A certified INEI (National Institute of Italian Espresso) espresso blend composed of selected sources of coffee beans, mainly Central American, with a high percentage of different washed Arabica beans.
View: Creamy hazel-brown colour with bright highlights, smooth, mellow and appealing, fine textured, firm and with remarkably long-lasting after-taste.
Aroma: Intensely fragrant, with a rich aroma reminiscent of cocoa, vanilla, biscuit, toast, dried fruit, thousand flowers honey, citrus.
Palate: syrupy and velvety body, balanced and sweet, with a pleasant freshness and vitality.
Aftertaste: remarkably long-lasting, rich, aromatic and elegant; evoking notes of dried fruit, dark chocolate, toast, caramel, citrus, honey, flowers and fresh fruit.